🍚 Old-Fashioned Creamy Rice Pudding

👩‍🍳 Instructions — Step by Step

1. Cook the Rice

In a medium saucepan, bring water to a boil.
Add rice, reduce heat, cover, and cook until tender (about 15 minutes).

2. Start the Pudding Base

In a large pot, combine the cooked rice, 3 cups of milk, sugar, butter, and salt.
Cook over medium heat, stirring occasionally, until the mixture becomes thick and creamy — about 15–20 minutes.

3. Temper the Eggs

Beat the eggs in a small bowl.
Add the remaining 1 cup of milk to the eggs and whisk.
Slowly pour this mixture into the rice pudding, stirring constantly to avoid scrambling.

4. Thicken and Flavor

Cook for another 2–3 minutes until the pudding thickens.
Remove from heat and stir in the vanilla.
Add cinnamon or raisins if using.

5. Serve and Enjoy

Serve warm for ultimate comfort, or chill for a cool, creamy treat.
Sprinkle extra cinnamon on top if you want a cozy finish.