Step-by-Step Instructions

1. Warm the Honey Mixture

In a saucepan over low heat, melt together:

Honey
Brown sugar
Butter

Stir until everything is smooth and glossy. Remove from heat and let cool slightly.

2. Add the Eggs

Once the mixture is warm (not hot), whisk in the eggs. This enriches the batter and gives the bars their soft, cake-like texture.

3. Add Dry Ingredients

In a bowl, combine:

Flour
Baking soda
Spices

Add the dry mixture into the honey mixture and stir until a heavy, sticky dough forms.

4. Fold in Nuts and Peel

Add chopped nuts and citrus peel. This step is essential—they add chew, richness, and the signature Lebkuchen aroma.

5. Bake

Spread the dough into a parchment-lined baking pan (9×13).
Bake at 350°F (175°C) for 18–22 minutes, or until the top is firm and springs back lightly.

6. Glaze While Warm

Whisk powdered sugar with lemon juice to form a pourable glaze.
Spread over the warm bars—the heat helps it melt into that classic thin, crackled finish.

7. Cool and Slice

Let the glaze set, then slice into bars as shown in the image.
The longer they rest, the better the flavors develop. Overnight is ideal.

What They Taste Like

Lebkuchen Bars are:

Soft and slightly chewy
Deeply spiced, but balanced
Brightened by citrus glaze
Nutty and honey-sweet, not overly sugary

They taste like a cross between gingerbread and spiced cake—but more complex, more aromatic, and undeniably festive.

Tips for the Best Lebkuchen Bars

Rest overnight after baking—flavor deepens beautifully.
Use real honey, not corn syrup.
Add extra citrus zest for a brighter flavor.
Switch nuts depending on preference; hazelnuts are especially traditional.

A Taste of Tradition, Simplified

Lebkuchen Bars are proof that centuries-old flavors can still feel fresh and comforting. They’re simple to slice, store, and share—perfect for holiday trays, gifts, or cozy winter weekends.