Banana bread has earned its place as a timeless kitchen staple—soft, fragrant, and endlessly adaptable. But sometimes a simple loaf could benefit from a little something extra. Enter Orange Cranberry Banana Bread, a vibrant spin on tradition that blends the mellow sweetness of ripe bananas with the lively tartness of cranberries and the sunny aroma of fresh orange zest.
This recipe isn’t just delicious; it’s a sensory experience. With each slice, you get a tender crumb, bursts of cranberry, and a hint of citrus that lifts the entire loaf. It’s the perfect bake to usher in the holiday season, brighten a winter morning, or impress guests at brunch year-round.
Why This Flavor Combination Works
🍌 Bananas
They add natural sweetness and moisture, ensuring the loaf stays soft for days.
🍊 Orange
The zest and juice introduce a refreshing citrus note that cuts through the heaviness of the bananas.
🍒 Cranberries
Whether fresh or dried, cranberries bring pleasant tart pops of flavor that balance the sweetness beautifully.
Together, the trio creates a loaf that’s both cozy and invigorating—comfort food with a twist.
How to Make Orange Cranberry Banana Bread
Ingredients
1 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
½ cup unsalted butter, melted or softened
¾ cup granulated sugar (or use half brown sugar for deeper flavor)
2 large eggs
3 ripe bananas, mashed
1 tablespoon orange zest
¼ cup fresh orange juice
1 teaspoon vanilla extract
1 to 1 ½ cups cranberries (fresh, frozen, or ¾ cup dried)
Step-by-Step Instructions
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