Pecan Pie Balls The No-Bake, Gooey-Sweet Treat That Tastes Like Thanksgiving in a Bite

Step-by-Step Instructions

Step 1: Combine the Dry Ingredients
In a medium bowl, mix chopped pecans, graham cracker crumbs, brown sugar, and salt.

Step 2: Add the Gooey Base
Stir in maple syrup (or corn syrup), melted butter, and vanilla until the mixture is sticky and well blended.

Step 3: Shape the Balls
Scoop out tablespoon-sized portions and roll into balls. If the mixture feels too soft, chill for 10 minutes first.

Step 4: Chill to Set
Place the balls on a parchment-lined tray and refrigerate for 30 minutes, until firm.

Step 5: Finish & Serve
Roll in powdered sugar, coat with chopped pecans, or drizzle with melted chocolate if desired.

Serving Tip

Serve chilled for a firmer bite or let sit a few minutes for extra gooey centers 🥧✨
Store in an airtight container in the refrigerator for up to 1 week.