Pecan Pie Balls Sweet, Gooey, No-Bake Bites of Classic Comfort

Step-by-Step Instructions

Step 1: Mix the Dry Ingredients
In a medium bowl, combine chopped pecans, cracker crumbs, brown sugar, and salt.

Step 2: Add the Wet Ingredients
Stir in maple syrup (or corn syrup), melted butter, and vanilla until the mixture becomes sticky and well combined.

Step 3: Form the Balls
Roll the mixture into 1-inch balls. If the mixture is too soft, refrigerate for 10 minutes before rolling.

Step 4: Chill to Set
Place the balls on a parchment-lined tray and refrigerate for 30 minutes, until firm.

Step 5: Finish & Serve
Roll in powdered sugar, coat with extra pecans, or drizzle with melted chocolate if desired.

Serving Tip

Serve chilled for the best texture, or let sit briefly at room temperature for an extra gooey bite 🥧✨