🥩🔥 Perfect Ribeye Steak: Juicy, Flavorful, and Sear-Perfect Every Time

Few meals feel as luxurious and satisfying as a perfectly cooked ribeye steak. Known for its marbling and rich flavor, the ribeye is tender, juicy, and ideal for pan-searing, grilling, or oven-finishing. With a simple seasoning approach and careful cooking, you can bring restaurant-quality steak right to your dinner table.

🥣 Ingredients

• 2 ribeye steaks, 1–1.5 inches thick

• 2 tbsp olive oil or vegetable oil

• 2–3 cloves garlic, smashed

• 2 sprigs fresh rosemary or thyme

• Salt & freshly ground black pepper, generously

• 2 tbsp unsalted butter