Step-by-Step Instructions
Step 1: Cook the Beef
Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned. Drain excess grease if needed.
Step 2: Sauté the Veggies
Add onion, bell pepper, and mushrooms (if using). Cook for 4–5 minutes until softened. Stir in garlic and cook for 30 seconds.
Step 3: Build the Flavor
Add Worcestershire sauce, steak seasoning, and beef broth. Simmer for 5 minutes until slightly thickened.
Step 4: Melt the Cheese
Reduce heat to low. Sprinkle cheese over the mixture and cover until melted.
Step 5: Serve
Spoon filling onto toasted buns and serve hot.
Serving Tip
Serve with fries, chips, or a simple salad for a classic diner-style meal 🥪✨
