Pistachio Bread is one of those wonderfully nostalgic, delightfully simple bakes that always surprises people. It’s subtly sweet, lightly nutty, and incredibly moist—an irresistible combination that makes every slice feel special. With its pale green crumb, speckles of crushed pistachios, and soft cake-like texture, this bread brings a little elegance to everyday baking.
What makes pistachio bread so charming is its versatility. It can be breakfast or dessert, a cozy afternoon snack or a polished brunch offering. It’s equally good plain, toasted with butter, or topped with a drizzle of glaze. And despite its impressive flavor, it takes only a few minutes to mix together. No yeast, no kneading—just stir, pour, bake, and enjoy.
If you’re looking for a recipe that feels both comforting and a little luxurious, Pistachio Bread is a loaf worth falling in love with.
Pistachio Bread Recipe
Ingredients
Dry Ingredients:
1 ¾ cups all-purpose flour
1 package (3.4 oz) pistachio instant pudding mix
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
Wet Ingredients:
2 large eggs
1 cup granulated sugar
½ cup vegetable oil
1 cup plain or vanilla yogurt (or sour cream)
1 teaspoon vanilla extract
½ teaspoon almond extract (optional but highly recommended)
Add-Ins:
½ cup chopped pistachios
Optional: ½ cup white chocolate chips
Optional Glaze:
1 cup powdered sugar
2–3 tablespoons milk or cream
¼ teaspoon almond extract
How to Make Pistachio Bread
