How to Make It

Ingredients

2–3 pounds raw cubed beef (stew meat or chuck roast cut into chunks)
1 packet dry onion soup mix
1 can (10.5 oz) cream of mushroom soup
2–3 tablespoons Worcestershire sauce

Step-by-Step Instructions

1. Add the Beef

Place the raw cubed beef directly into the bottom of your slow cooker. No browning necessary—unless you want to (but it’s not required for amazing flavor).

2. Add the Flavor Trio

Spoon the cream of mushroom soup over the beef, sprinkle the onion soup mix across the top, and drizzle in the Worcestershire sauce.

3. Cover and Cook

Low: 7–8 hours
High: 4–5 hours

The beef will become unbelievably tender, and the simple ingredients will merge into a savory, silky gravy.

4. Serve

This dish pairs perfectly with:

Mashed potatoes
Buttered egg noodles
Rice
Rustic bread
Roasted vegetables

The gravy is so rich that it turns anything beneath it into comfort food.

What It Tastes Like

The first bite usually surprises people. It has the flavor of a slow-braised roast you’d expect from a family Sunday dinner—deep, meaty, and melt-in-your-mouth tender. The creamy mushroom base adds a cozy, old-school richness, while the onion mix and Worcestershire keep the flavor balanced and bold.

It tastes far more complex than its ingredient list would suggest, which is exactly why people love it.

Tips for Even Better Results

Use chuck roast for the most tender texture.
Do not add extra liquid—the beef releases plenty.
Add mushrooms or onions if you want, but the recipe truly stands on its own.
Stir gently at the end for a smooth, glossy gravy.

In Closing

Recipes don’t need to be complicated to be unforgettable. When you put raw cubed beef in the slow cooker with these three simple ingredients, you end up with a dish that tastes like it simmered for hours—because it did. It’s the kind of no-fuss comfort meal you’ll want to make again and again.