Step-by-Step Instructions
1. Prepare the Fruit
If using large fruits, chop them into bite-sized pieces. If using frozen fruit, allow it to soften slightly but not fully thaw.
2. Mix the Cream Base
In a large bowl, combine whipped topping (or whipped cream) with sweetened condensed milk or yogurt. Stir until smooth and creamy.
3. Fold in the Fruit
Gently mix the fruit into the creamy base. Add mini marshmallows, nuts, or shredded coconut if you want extra texture.
4. Freeze Until Set
Transfer the mixture to a dish or individual cups. Freeze for at least 2–4 hours, or until firm enough to scoop.
5. Serve & Enjoy
Let the salad sit at room temperature for a few minutes before serving for the perfect creamy texture.
Optional Variations
✨ Tropical Twist: Add mango, coconut, and chopped macadamia nuts
✨ Berry Blast: Use all berries with Greek yogurt
✨ Creamsicle Style: Add orange zest and mandarin oranges
✨ Holiday Version: Add pomegranate seeds and crushed pecans
