Step-by-Step Instructions
Step 1: Preheat & Prep
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2: Cream Butter & Sugars
In a large bowl, beat butter, brown sugar, and granulated sugar until light and fluffy.
Step 3: Add Wet Ingredients
Mix in egg and vanilla extract until fully combined.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture, mixing just until combined.
Step 5: Fold in the Good Stuff
Gently fold in Rice Krispies and chocolate chips, being careful not to crush the cereal too much.
Step 6: Bake
Scoop dough onto the prepared baking sheet, spacing cookies about 2 inches apart. Bake for 10–12 minutes, until edges are lightly golden.
Step 7: Cool & Enjoy
Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Serving Tip
Enjoy warm with a glass of milk, or freeze the dough balls for freshly baked cookies anytime 🍪✨
