Step-by-Step Instructions
Step 1: Prepare the Base
Lay Ritz crackers flat on a parchment-lined baking sheet.
Step 2: Add the Caramel
Place a caramel on each cracker (or spoon a small amount of caramel sauce on top).
Step 3: Heat Briefly
Bake at 350°F (175°C) for 3–5 minutes, just until the caramel softens.
(Alternatively, microwave individual crackers for a few seconds.)
Step 4: Add Peanuts
Remove from oven and immediately sprinkle chopped peanuts over the softened caramel, gently pressing them in.
Step 5: Finish & Set
Drizzle with melted chocolate if desired. Let biscuits cool until caramel sets.
Serving Tip
For extra indulgence, sandwich two crackers together with caramel and peanuts inside 🍫🥜✨
