🍄🦀 Savory Crab-Stuffed Mushrooms: The Elegant Bite Your Guests Will Always Remember

👨‍🍳 Step-by-Step Instructions

1. Prepare the Mushrooms

Preheat oven to 375°F (190°C).
Clean mushrooms and remove stems.
Brush lightly with olive oil and season with salt and pepper.
Place hollow-side up on a baking sheet.

2. Make the Crab Filling

In a bowl, mix together:

• Cream cheese

• Crab meat

• Parmesan

• Breadcrumbs

• Green onions

• Parsley

• Garlic powder

• Paprika

• Old Bay
  Season with salt and pepper.
  Stir until creamy and well combined.

3. Stuff the Mushrooms

Spoon the crab mixture generously into each mushroom cap, forming a small mound on top.

4. Add the Topping (Optional)

Sprinkle lightly with extra Parmesan or breadcrumbs for a golden finish.

5. Bake

Bake for 18–22 minutes, until mushrooms are tender and tops are golden and slightly crisp.

6. Serve

Garnish with fresh parsley and serve warm.
Each bite is rich, savory, and irresistibly elegant.