🤠🍲 Slow Cooker Cowboy Casserole: The Hearty, Comforting Meal That Feeds a Crowd
👨🍳 Step-by-Step Instructions
1. Brown the Beef
In a skillet, cook the ground beef with onions until no longer pink.
Drain excess fat and season with salt, pepper, garlic powder, and paprika.
2. Prepare the Crock Pot
Lightly grease the slow cooker.
Place a layer of sliced potatoes at the bottom.
3. Start Layering
Add some of the cooked beef mixture.
Then add beans, corn, and tomatoes.
Repeat layers until everything is used.
4. Add Liquid
Pour the beef broth evenly over the casserole.
5. Slow Cook
Cook on LOW for 6–7 hours or HIGH for 3–4 hours, until potatoes are soft.
6. Add Cheese
During the last 10–15 minutes, sprinkle cheddar cheese on top.
Let it melt into a creamy, delicious layer.
7. Serve
Scoop into big bowls and enjoy the rich, warm, cowboy-style comfort!
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