Introduction
French dip sandwiches are the ultimate comfort food—simple, hearty, and irresistibly satisfying. First created in Los Angeles in the early 1900s, this iconic sandwich has stood the test of time with its tender, juicy beef nestled inside a warm, crusty roll and served with rich au jus for dipping. For busy days, this slow-cooker version is a lifesaver. With just six simple ingredients and minimal effort, you can enjoy a flavorful, restaurant-quality meal without spending hours in the kitchen.
Ingredients
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3–4 lb beef chuck roast
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1 packet au jus gravy mix
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1 packet onion soup mix
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3 cups beef broth
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6–8 French rolls or hoagie buns
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Provolone or Swiss cheese (optional)
