🎄🍬 Soft Christmas Peppermints: Melt-in-Your-Mouth Holiday Treats

👨‍🍳 Step-by-Step Instructions

1. Prepare Your Pan

Line a baking sheet with parchment paper and lightly dust with powdered sugar.

2. Melt the Butter

In a medium saucepan over low heat, melt the butter with corn syrup until smooth and combined.

3. Mix in Sugar and Extract

Gradually stir in the powdered sugar until a stiff, pliable dough forms.
Add peppermint extract and mix well.

4. Add Color (Optional)

If using red food coloring, divide dough and knead a few drops into one portion for a swirl effect.

5. Shape the Peppermints

Pinch off small pieces of dough and roll into balls, then flatten slightly with your fingers or a fork.
For swirls, twist small ropes of colored and white dough together before forming balls.

6. Dust and Set

Lightly dust the shaped candies with powdered sugar to prevent sticking.
Allow them to set at room temperature for 2–3 hours.

7. Serve or Gift

Place in a festive tin or candy dish.
Enjoy the soft, minty sweetness of the holidays!