How to Make This Baked Breakfast
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Lightly grease a small baking dish (about 8×8 inches).
Step 2: Blend the Ingredients
In a bowl or blender, combine the eggs, softened cream cheese, and milk. Blend or whisk until completely smooth with no lumps. The smoother the mixture, the fluffier the final result.
Step 3: Pour and Bake
Pour the mixture into the prepared baking dish. Place it on the center rack of the oven and bake for 30–35 minutes, until puffed, lightly golden on top, and just set in the middle.
Step 4: Cool Slightly and Serve
Remove from the oven and allow it to rest for a few minutes. It will deflate slightly—this is normal. Slice and serve warm.
Texture and Flavor Notes
Light and airy, similar to a savory custard
Mild, creamy flavor that pairs well with both sweet and savory sides
Soft enough to melt in your mouth, but sturdy enough to slice
Easy Serving Ideas
Even though the base uses only three ingredients, you can dress it up effortlessly:
Serve with toast, fruit, or avocado
Add smoked salmon or ham on the side
Top with herbs, cracked pepper, or a drizzle of honey
Pair with roasted vegetables for a complete meal
Tips for Best Results
Use room-temperature cream cheese for a smoother batter
Don’t overbake—gentle heat keeps it tender
A glass or ceramic baking dish works best
Final Thoughts
This 3-Ingredient Baked Breakfast proves that simplicity can be stunning. With minimal effort and maximum payoff, it’s perfect for anyone who wants a warm, nourishing meal without the hassle. Whether you’re feeding a family or just yourself, this recipe delivers comfort, flavor, and elegance straight from the oven.
