The 5-Minute Process

1. Make the Creamy Layer

1. In a saucepan, whisk together milk, sugar, and cornstarch.

2. Cook on medium heat, stirring continuously until it thickens.

3. Remove from heat and stir in butter and vanilla.

4. Pour the mixture into a shallow dish and set aside.

This forms the smooth white base.

2. Make the Raspberry Layer

1. In another saucepan, combine raspberries and sugar.

2. Cook for 1–2 minutes until raspberries break down.

3. Mix cornstarch with water and pour into the raspberry mixture.

4. Stir until thick and glossy.

You now have a vibrant red topping ready to pour.

3. Assemble

1. Gently spread the warm raspberry mixture over the creamy base.

2. Let it cool at room temperature or refrigerate for 20–30 minutes.

That’s it—your dessert is ready!

🍽️ Serving Suggestions

• Serve cold for a refreshing, pudding-like treat.

• Spoon into small bowls for individual servings.

• Add fresh mint or whipped cream for an elegant touch.

❤️ Why You’ll Make It Again and Again

This dessert checks all the boxes:

✔ Quick
✔ No-bake
✔ Beautiful
✔ Delicious
✔ Budget-friendly

It’s the perfect example of how simple ingredients can create something extraordinary.