Step-by-Step Overview (How the Risk Occurs)
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The food contains natural toxins that are harmless only after correct preparation.
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If processed incorrectly—such as being eaten raw, undercooked, or improperly cleaned—the harmful compounds may remain.
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Traditional methods have been developed over generations to neutralize these toxins.
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When prepared properly, the food is perfectly safe and enjoyed globally.
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Awareness and correct handling ensure that the benefits are enjoyed without risk.
