Introduction
There’s a reason potato salad shows up at nearly every picnic, barbecue, and family gathering—it’s comforting, familiar, and always a crowd-pleaser. This version keeps the creamy, nostalgic flavors everyone loves while adding a subtle modern twist for extra freshness and balance. It’s simple to prepare, easy to customize, and guaranteed to disappear fast.
Ingredients
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2 lbs potatoes (Yukon Gold or red), peeled and cubed
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¾ cup mayonnaise
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1 tablespoon Dijon mustard
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1 tablespoon apple cider vinegar or lemon juice
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2 hard-boiled eggs, chopped
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½ cup celery, finely diced
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¼ cup red onion, finely chopped
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Salt and black pepper, to taste
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Paprika, for garnish
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Fresh herbs (parsley or dill), optional
