This sandwich is comfort food turned up a notch: a golden, crispy tuna melt stacked thick with creamy tuna salad, melted cheese, and tangy pickles, all hugged by buttery grilled bread. Served alongside a warm bowl of tomato soup, it’s the kind of meal that feels nostalgic and indulgent at the same time—simple ingredients, executed just right.
This isn’t a thin diner-style melt. It’s generous, layered, and built to satisfy.
What Makes This Tuna Melt Special
The magic here is balance. The tuna filling is creamy but textured, thanks to crunchy vegetables. Sharp pickles cut through the richness, melted cheese adds comfort, and the bread is grilled until deeply golden and crisp. Every bite gives you crunch, creaminess, salt, and warmth.
It’s perfect for lunch, a cozy dinner, or anytime you want something filling without being complicated.
Ingredients You’ll Need
For the tuna filling:
Canned tuna, drained well
Mayonnaise
Red onion, finely diced
Celery, finely chopped
Pickles or pickle slices, chopped
Salt and black pepper
Optional: Dijon mustard or a squeeze of lemon juice
For the sandwich:
Thick slices of bread (sourdough or country-style works best)
Cheese slices (cheddar, Swiss, or American)
Butter, softened
For serving (optional but recommended):
Tomato soup
How to Make This Crispy Tuna Melt
