🍪 Vintage Panko Cookies: Light, Crispy & Impossible to Resist

In a large bowl, beat the butter and sugar together until light and fluffy. This gives the cookies their delicate texture.

Mix in the egg and vanilla extract until fully incorporated.

In another bowl, whisk together flour, baking powder, and salt.
Add this mixture to the wet ingredients and stir until a soft dough forms.

Gently mix in the panko breadcrumbs. They should stay airy — don’t crush them.

Roll the dough into small balls (about 1 tablespoon each).
Place on a baking sheet lined with parchment paper.

Bake in a preheated oven at 350°F (175°C) for 10–12 minutes, or until the edges are lightly golden.

Let the cookies cool on a rack.
They will firm up as they rest, gaining that delicate, crispy-tender bite.

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