🍳 3-Ingredient Baked Breakfast

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C). Lightly grease a baking dish.

2. Separate the egg whites and yolks into two bowls.

3. In the bowl with the egg yolks, whisk in the milk and flour until smooth and lump-free.

4. In a separate bowl, beat the egg whites until stiff peaks form.

5. Gently fold the egg whites into the yolk mixture, being careful not to deflate them.

6. Pour the batter into the prepared baking dish.

7. Bake for 30–35 minutes, or until puffed, set, and lightly golden on top.

8. Remove from the oven and allow to cool slightly before serving.

Conclusion

This 3-Ingredient Baked Breakfast is proof that you don’t need a long ingredient list to make something delicious. Light, fluffy, and comforting, it’s perfect served on its own or with fresh fruit, syrup, or a dusting of powdered sugar. Simple, wholesome, and satisfying—this recipe is sure to become a favorite 💛