How to Make Agua de Frutas La Michoacana
Step 1: Prepare the Fruit
Wash, peel, and chop the fruit into small pieces. Make sure the fruit is ripe—this is where most of the flavor comes from.
Step 2: Blend
Add the fruit to a blender with about half of the water. Blend until smooth. For a chunkier, shop-style texture, blend briefly and leave some pulp intact.
Step 3: Strain (Optional)
If you prefer a smoother drink, strain the mixture through a fine mesh strainer. Many La Michoacana-style aguas skip this step to keep the fruit pulp.
Step 4: Sweeten and Balance
Pour the blended fruit into a pitcher. Add the remaining water, sugar, and lime juice. Stir well and taste, adjusting sweetness or acidity as needed.
Step 5: Chill and Serve
Refrigerate for at least 30 minutes or serve immediately over ice. Stir before pouring, as natural fruit pulp may settle.
Tips for Authentic Flavor
Use ripe fruit instead of adding extra sugar.
Start with less sugar, then adjust—La Michoacana aguas are refreshing, not syrupy.
Add texture by stirring in chopped fruit after blending.
Serve ice-cold for the best flavor and refreshment.
A Drink That Feels Like Summer in a Glass
Agua de Frutas La Michoacana is more than just a homemade beverage—it’s a simple pleasure rooted in tradition. Fresh, colorful, and endlessly customizable, it captures the heart of Mexican street-style refreshment with every sip. Once you make it at home, it’s easy to see why it’s loved across generations.
