Homemade meatloaf is the definition of comfort—savory, hearty, and familiar. Canning it takes that comfort one step further, turning a classic family meal into a shelf-stable option that’s ready whenever you need it. Long popular among homesteaders and preparedness-minded cooks, canned meatloaf offers convenience without sacrificing flavor.
Unlike freezing, canning allows you to store fully cooked meatloaf at room temperature for extended periods, making it perfect for quick dinners, emergency meals, or gifting to family members who appreciate home cooking.
Why Can Meatloaf?
Canning meatloaf is about time, practicality, and tradition. Once prepared, it can be reheated in minutes and served just like freshly baked meatloaf. It’s especially useful for:
Busy weeknights
Camping or off-grid living
Emergency food storage
Reducing freezer dependence
When done correctly using a pressure canner, canned meatloaf remains moist, flavorful, and safe.
Important Safety Note
Because meat is a low-acid food, meatloaf must be pressure canned, not water-bath canned. Proper temperature and pressure are essential to ensure safety. Always follow tested pressure-canning guidelines.
Ingredients You’ll Need
For the meatloaf:
Ground beef (or a beef/pork mix)
Finely chopped onion
Breadcrumbs or crushed crackers
Eggs
Milk
Salt and black pepper
Garlic powder or minced garlic
Optional seasonings: paprika, parsley, onion powder
Optional topping or mix-in:
Ketchup or tomato sauce (used sparingly)
How to Make and Can Homemade Meatloaf
