Few dishes hit the comfort-food sweet spot quite like a Cheesy Beef and Potato Stuffed Roll. It’s warm, filling, and packed with familiar flavors—seasoned beef, tender potatoes, and gooey melted cheese—all wrapped in a soft, golden crust. This is the kind of recipe that feels special enough for a weekend dinner but simple enough to pull off on a busy night.
What makes this dish stand out is the way everything comes together in one neat roll. Each slice delivers a perfect balance of meat, starch, and cheese, making it as satisfying to serve as it is to eat.
Why This Stuffed Roll Is a Crowd Favorite
This recipe combines classic ingredients in a format that feels a little more exciting than a standard casserole. Rolling the filling inside dough keeps the flavors locked in, while baking creates a crisp exterior that contrasts beautifully with the soft, cheesy center.
It’s also incredibly versatile. You can serve it as a main dish with a simple salad, slice it into smaller portions for a party platter, or even pack leftovers for lunch the next day.
Ingredients You’ll Need
To make a classic Cheesy Beef and Potato Stuffed Roll, gather:
1 pound ground beef
1½ cups potatoes, peeled and diced small
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon paprika
½ teaspoon black pepper
Salt, to taste
1½ cups shredded cheese (cheddar, mozzarella, or a blend)
1 package refrigerated pizza dough or crescent roll dough
1 tablespoon olive oil or butter
Optional topping: egg wash, sesame seeds, or extra cheese
How to Make Cheesy Beef and Potato Stuffed Roll
