How to Make Chocolate Rice Krispie Balls
Step 1: Prepare the Chocolate Mixture
In a small saucepan over low heat, combine the chocolate chips, peanut butter, honey, and butter. Stir gently until everything is melted and smooth. Remove from heat and stir in the vanilla extract.
Step 2: Add the Cereal
Place the Rice Krispies cereal in a large mixing bowl. Pour the warm chocolate mixture over the cereal and gently fold until all the pieces are evenly coated. Be careful not to crush the cereal—you want to keep that signature crunch.
Step 3: Shape the Balls
Allow the mixture to cool slightly so it’s easier to handle. Scoop out small portions and roll them between your palms to form bite-sized balls.
Step 4: Chill to Set
Place the balls on a parchment-lined tray and refrigerate for about 30 minutes, or until firm.
Step 5: Optional Coating
If desired, dip the chilled balls in melted chocolate or roll them in cocoa powder, coconut, or sprinkles. Return them to the fridge briefly to set any coatings.
Tips for Perfect Results
Sticky hands? Lightly grease your palms with butter or oil before rolling.
Softer texture: Add an extra tablespoon of peanut butter.
Less sweet: Use dark chocolate and reduce the honey slightly.
Nut-free option: Swap peanut butter for sunflower seed butter or extra chocolate spread.
A Treat for Any Occasion
Chocolate Rice Krispie Balls are proof that simple desserts can still feel special. Their playful crunch and rich chocolate flavor make them just as welcome at a party as they are tucked into a lunchbox or enjoyed with an afternoon coffee. Best of all, they’re the kind of recipe you’ll find yourself making again and again—because sometimes, the easiest treats are the most memorable.
