🍫 Classic Chocolate Cake

Step-by-Step Instructions

1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or one 9×13 pan.

2. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.

3. Add eggs, milk, oil, and vanilla. Beat until smooth.

4. Slowly stir in hot water or coffee (batter will be thin).

5. Pour batter evenly into prepared pan(s).

6. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.

7. Cool completely before frosting.

Frosting (Optional):

1. Beat butter and cocoa powder until smooth.

2. Gradually add powdered sugar, milk, and vanilla.

3. Beat until creamy and spread over cooled cake.

Conclusion

This Classic Chocolate Cake is everything a homemade dessert should be—rich, comforting, and irresistibly delicious. Whether served plain or topped with chocolate frosting, it’s a recipe you’ll come back to again and again. One slice is never enough 🍰