🍞 Fluffy Turkish Bread

Step-by-Step Instructions

1. In a small bowl, combine warm milk, sugar, and yeast. Let sit for 5–10 minutes until foamy.

2. In a large bowl, mix flour and salt.

3. Add the yeast mixture, oil, and yogurt (if using).

4. Knead until a soft, smooth dough forms (about 8–10 minutes).

5. Place dough in a lightly oiled bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.

6. Punch down the dough and divide into portions. Shape into rounds or ovals.

7. Place on a lined baking tray, cover, and let rest for 15 minutes.

8. Preheat oven to 400°F (200°C).

9. Lightly press the tops of the dough and brush with a little milk or oil.

10. Bake for 12–15 minutes, or until puffed and lightly golden.

11. Remove from oven and cover with a clean towel to keep soft.

Conclusion

Fluffy Turkish Bread is irresistibly soft with a light, pillowy texture that makes every bite comforting and satisfying. Fresh from the oven, it’s perfect for dipping, wrapping, or enjoying on its own. Once you try it homemade, it’s sure to become a favorite in your kitchen 🤍