There’s something timeless about the aroma of apples, cinnamon, and butter baking in the oven. Apple pie bars take everything we love about classic apple pie and transform it into an easy, sliceable dessert that’s perfect for sharing. No rolling pins, no fussy lattice crust—just layers of tender crust, warm spiced apples, and a golden crumb topping baked to perfection.
Freshly baked apple pie bars are ideal for fall gatherings, holiday trays, or quiet evenings when you want a comforting homemade treat. They’re simple enough for beginner bakers yet impressive enough to serve to guests.
Why Apple Pie Bars Are Better Than Pie (Sometimes!)
Apple pie bars offer the same comforting flavor as traditional pie but with a few extra perks:
Easier to prepare: No pie pan or intricate crust work required
Perfect portions: Clean, even slices every time
Great for transport: Ideal for potlucks, picnics, and bake sales
Make-ahead friendly: They taste even better the next day
Ingredients You’ll Need
For the Crust and Topping
2½ cups all-purpose flour
1 cup unsalted butter, cold and cubed
¾ cup granulated sugar
½ teaspoon salt
1 teaspoon baking powder
For the Apple Filling
4–5 medium apples (Granny Smith or Honeycrisp work best)
½ cup brown sugar
1 teaspoon ground cinnamon
¼ teaspoon nutmeg
1 tablespoon lemon juice
1½ tablespoons cornstarch
1 teaspoon vanilla extract
How to Make Freshly Baked Apple Pie Bars
