🥣 Hearty Beef and Barley Soup

Step-by-Step Instructions

1. Heat olive oil in a large pot over medium heat.

2. Add beef and brown on all sides.

3. Stir in onion, carrots, and celery; cook for 3–4 minutes until slightly softened.

4. Add garlic and cook for 30 seconds until fragrant.

5. Stir in barley, beef broth, salt, pepper, thyme, and bay leaf.

6. Bring soup to a boil, then reduce heat to low.

7. Cover and simmer for 45–60 minutes, stirring occasionally, until beef is tender and barley is cooked.

8. Remove bay leaf and adjust seasoning if needed.

9. Serve hot, garnished with parsley if desired.

Conclusion

Hearty Beef and Barley Soup is a timeless recipe that delivers comfort, nourishment, and rich flavor in every spoonful. Perfect for family dinners, meal prep, or cozy nights at home, this satisfying soup is sure to become a staple in your kitchen. Serve with crusty bread and enjoy the warmth 🧡