🍰 Paris–Brest Recipe — Classic French Cream-Filled Pastry

👩‍🍳 Step-by-Step Instructions

Step 1 — Prep the Oven

Preheat oven to 400°F (200°C). Line a baking tray with parchment paper. Draw an 8-inch circle as a guide and flip the paper over.

Step 2 — Make the Dough Base

In a saucepan, combine water, butter, sugar, and salt. Heat until the butter melts and the mixture starts to boil.

Step 3 — Add Flour

Remove from heat and stir in the flour all at once. Return to low heat and stir until the dough pulls away from the sides and forms a ball.

Step 4 — Add Eggs

Let the dough cool for 5 minutes. Add eggs one at a time, mixing well after each, until smooth and glossy.

Step 5 — Pipe the Ring

Transfer dough to a piping bag (or spoon it). Pipe a thick ring following your circle guide. Pipe a second ring just inside it so they touch.

Step 6 — Add Almonds

Sprinkle sliced almonds over the top and gently press them in.

Step 7 — Bake

Bake 30–35 minutes until puffed and deep golden. Do not open the oven early. Cool completely.

Step 8 — Make the Cream

Whip the cold cream with powdered sugar until soft peaks form. Fold in the Nutella or praline spread until smooth.

Step 9 — Fill

Slice the pastry ring horizontally. Pipe or spread the cream on the bottom half, then place the top back on.

Step 10 — Finish

Dust with powdered sugar before serving.

💛 Conclusion

Paris–Brest is one of those desserts that looks fancy but becomes fun once you know the steps. Light pastry, creamy nutty filling, and a beautiful presentation make it perfect for celebrations or special treats. Take your time, enjoy the process, and you’ll have a bakery-style masterpiece ready to share and be proud of. 🍰✨