Sausage Muffins with Bisquick (Easy, Cheesy & Perfect for Busy Mornings!)

How to Make Sausage Muffins with Bisquick

Step-by-Step Instructions

First Step

1. Brown the ground sausage in a skillet over medium heat until fully cooked.

2. Drain any excess grease and set aside.

3. Preheat your oven to 350°F (175°C).

4. In a large bowl, whisk together eggs, shredded cheese, and Bisquick until well combined.

5. Stir in the cooked sausage.

Second Step

6. Grease all 12 cups of a muffin pan.

7. Fill each muffin cup about ¾ full with the batter.

Third Step

8. Bake for 18–20 minutes, or until muffins are set and lightly golden on top.

✨ The smell while these bake is incredible—and waiting is the hardest part!

What to Serve With Sausage Muffins

• Fresh fruit

• Yogurt

• Hash browns

• A simple green smoothie

• Coffee or orange juice

Tips for Perfect Sausage Muffins

• Drain sausage well to avoid greasy muffins

• Don’t overfill muffin cups

• Let muffins cool slightly before removing

• Use a nonstick or well-greased pan

Storage Instructions

Refrigerator

• Store in an airtight container

• Keep refrigerated for 3–4 days

Freezer

• Wrap muffins individually or store in a freezer-safe container

• Freeze for up to 3 months

• Reheat in the microwave for 30–60 seconds

General Information

These muffins are ideal for meal prep and work great for breakfast, brunch, or even a protein-packed snack during the day.

Frequently Asked Questions

Do I have to use Cheddar cheese?

Not at all! Mozzarella, Swiss, or Monterey Jack all work beautifully.

Do these muffins need longer baking time?

No—the sausage is fully cooked beforehand, so 18–20 minutes is perfect.

Can these sit out at room temperature?

For a short time, yes—but refrigeration is best for freshness and safety.

Can I freeze these muffins?

Absolutely! They freeze and reheat wonderfully.

Conclusion

These Sausage Muffins with Bisquick are simple, satisfying, and incredibly versatile. Whether you’re feeding a crowd or stocking your freezer for busy mornings, this recipe is one you’ll come back to again and again.

You May Also Love These Breakfast & Snack Recipes

• Amish Potato Pancakes

• 2 Ingredient Pizza Chips

• Heavenly Pineapple Cheeseball

• Mexican Dorito Chicken Casserole

Let’s Make It Interactive!

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Nutritional Information (Approximate per Muffin)

• Calories: 210

• Protein: 10g

• Fat: 16g

• Carbohydrates: 7g

• Sodium: 430mg

Easy, cheesy, and totally satisfying—these sausage muffins are breakfast made simple 🧁🥓💛