Some meals feel like home the moment they come out of the oven. Sausages with oven-roasted potatoes and peppers is one of those dishes—simple, hearty, and deeply satisfying without trying too hard. It’s the kind of recipe you turn to when you want bold flavor, minimal cleanup, and a dinner that feeds everyone without complaints.
What makes this meal special is how the ingredients work together. The sausages release their savory juices as they roast, flavoring the potatoes and peppers below, while the vegetables caramelize into tender, slightly crispy perfection.
Why This Recipe Works So Well
This dish is all about balance and timing. Roasting allows everything to cook evenly while building layers of flavor you just can’t get from the stovetop alone. Potatoes become golden and crisp, peppers soften and sweeten, and the sausages brown beautifully on the outside while staying juicy inside.
Best of all, it’s a true one-pan meal—less mess, more flavor.
Ingredients You’ll Need
4–6 sausages (Italian, smoked, or your favorite variety)
4 medium potatoes, cut into chunks
2 bell peppers, sliced
1 small onion, sliced
3 tablespoons olive oil
1 teaspoon paprika
1 teaspoon garlic powder
½ teaspoon dried oregano or Italian seasoning
Salt and black pepper, to taste
Optional additions: red pepper flakes, fresh parsley, or grated Parmesan
How to Make Sausages with Oven-Roasted Potatoes and Peppers
