How to Make Slow Cooker Italian Dressing Chicken
Step 1: Prepare the Chicken
Place the chicken breasts in a single layer at the bottom of your slow cooker. There’s no need to brown them first—this recipe is designed for simplicity.
Step 2: Season Generously
Sprinkle the dry seasoning evenly over the chicken breasts. This adds an extra layer of herb and savory flavor that deepens as it cooks.
Step 3: Add the Italian Dressing
Pour the Italian dressing directly over the chicken, making sure each piece is well coated. The dressing will slowly seep into the meat, keeping it tender and flavorful.
Step 4: Finish with Parmesan
Sprinkle grated Parmesan cheese over the top. As it melts, it creates a slightly creamy, savory coating that balances the tanginess of the dressing.
Step 5: Slow Cook
Cover and cook:
On low for 6–7 hours, or
On high for 3–4 hours
The chicken is done when it’s fork-tender and easy to shred or slice.
Serving Ideas
This slow cooker Italian dressing chicken is incredibly versatile. Serve it:
Over rice or mashed potatoes
With roasted or steamed vegetables
Shredded inside sandwiches or wraps
Tossed with pasta for an easy dinner
Spoon some of the flavorful cooking juices over the top for extra moisture and taste.
Tips for Best Results
Avoid overcooking to keep the chicken from drying out
Use thick-cut chicken breasts for juicier results
For a creamier finish, stir in a little cream cheese at the end
Let the chicken rest a few minutes before serving
