🦃 Leftover Turkey Stuffing Balls

Step-by-Step Instructions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. In a large bowl, combine chopped turkey and stuffing.

3. Add the egg, milk (or broth), and seasonings. Mix until well combined.

4. Stir in shredded cheese, if using.

5. Shape the mixture into small balls using your hands.

6. Place the balls evenly on the prepared baking sheet.

7. Lightly spray or brush with oil for crispiness.

8. Bake for 20–25 minutes, or until golden and heated through.

9. Let cool slightly before serving.

Conclusion

Leftover Turkey Stuffing Balls are a fun, easy, and flavorful way to enjoy leftovers without feeling like you’re eating the same meal again. Perfect as an appetizer, snack, or light meal, they pair wonderfully with gravy or cranberry sauce. Simple, cozy, and absolutely delicious—nothing goes to waste here! 🧡