Some of the best meals don’t come from complicated techniques or long ingredient lists—they come from letting simple ingredients do their thing. This creamy crock pot chicken recipe is a perfect example. You start with raw chicken breasts, add a few pantry staples, and let your slow cooker turn everything into a rich, comforting meal with almost no effort.
If you’re short on time but still want something homemade and satisfying, this recipe deserves a permanent spot in your rotation.
Step 1: Start with Raw Chicken Breasts
Place raw, boneless, skinless chicken breasts directly into the bottom of your crock pot. There’s no need to sear them first—slow cooking will make them tender and juicy on its own. Arrange the chicken in a single layer if possible so it cooks evenly.
Step 2: Add the Cream Cheese
Next, take blocks of cream cheese and place them right on top of the chicken. Don’t worry about spreading or softening them ahead of time. As the crock pot heats up, the cream cheese will slowly melt and form a smooth, creamy sauce that coats the chicken perfectly.
This step is what gives the dish its signature richness, so full-fat cream cheese works best here.
Step 3: Season Simply
Now it’s time to add just a few additional ingredients,,...
