Some recipes don’t rely on fancy techniques or endless ingredients—they work because they’re simple, comforting, and dependable. This foil-baked beef recipe is one of those meals. With a hearty cut of beef, sliced onions, butter, and a few seasonings, you can create a tender, flavorful supper that feels like a home-cooked classic every single time.
It’s the kind of dish you’ll crave week after week, especially on busy days when you want something satisfying without standing over the stove.
Why This Recipe Works So Well
Cooking beef wrapped in foil traps moisture and flavor, allowing the meat to gently roast in its own juices. The onions soften and sweeten as they cook, while butter melts into the beef, creating a rich, savory sauce right inside the foil packet. Everything stays tender, juicy, and deeply flavorful.
Ingredients You’ll Need
A thick cut of beef (such as chuck roast or sirloin)
One large onion, sliced into rings
Butter, cut into small cubes
Minced garlic or garlic seasoning
Salt and black pepper
Optional: Italian seasoning or steak seasoning
You only need a handful of ingredients, but each one plays an important role.
Step-by-Step Instructions
