How to Make It
Mix the Base
In a saucepan (off heat), whisk together the milk, sugar, and cornstarch until completely smooth. Make sure there are no lumps—this is the key to a silky texture.Cook Until Creamy
Place the saucepan over medium heat and stir continuously. Within 3–4 minutes, the mixture will thicken into a smooth, custard-like consistency.Add Flavor
Once thick, remove from heat and stir in the butter and vanilla extract. Mix until glossy and fully combined.Serve
Pour the dessert into a glass or serving dish. Smooth the top with a spoon.Finish with Spice
Sprinkle cinnamon or nutmeg generously over the top for warmth and aroma.
How to Enjoy It
Serve warm for instant comfort
Chill for 30 minutes if you prefer a firmer, pudding-like texture
Add crushed biscuits, honey, or caramel drizzle for variation
Final Thought
This dessert proves that you don’t need hours in the kitchen to create something delicious. In just five minutes, you get a homemade treat that feels rich, soothing, and satisfying—perfect for everyday moments when you want something sweet, fast, and heartfelt.
