There’s something almost magical about a recipe that asks for just three ingredients and still manages to taste like you planned it days in advance. These 3-Ingredient Slow Cooker Italian Herb Potatoes are exactly that kind of magic. They’re cozy, aromatic, and quietly impressive — the kind of side dish that disappears before anything else on the table.
Whether you’re juggling a busy weeknight, prepping for a potluck, or just craving something warm and herby without a lot of effort, this recipe delivers big flavor with barely any prep. No fancy techniques. No long ingredient list. Just potatoes, Italian seasoning, and a generous drizzle of olive oil — plus a slow cooker doing the heavy lifting.
Let’s break it down.
Why This Recipe Works
When you cook potatoes low and slow, they soak up flavor while turning tender and buttery on the inside. The Italian herb blend infuses them with notes of oregano, basil, rosemary, and thyme, creating that classic Mediterranean aroma that makes your kitchen smell incredible. Olive oil ties everything together, helping the herbs cling to the potatoes while keeping them moist during cooking.
The result? Soft, savory potatoes with lightly crisped edges (especially if you give them a quick finish under the broiler — more on that later).
Minimal ingredients. Maximum comfort.
Ingredients
You’ll need:
2 pounds baby potatoes (red or gold work best)
2–3 tablespoons olive oil
1–2 tablespoons Italian seasoning
That’s it. Three ingredients. Simple and solid.
How to Make Slow Cooker Italian Herb Potatoes
