How to Make 4-Ingredient Creamy Italian Chicken
Step 1: Prepare the Chicken
Place 3–4 boneless, skinless chicken breasts in a baking dish or slow cooker. Lightly season with salt and pepper if desired.
Step 2: Make the Creamy Sauce
In a bowl, combine:
1 packet Italian dressing seasoning mix
1 can cream of chicken soup
8 oz softened cream cheese
Mix until smooth and well blended.
Step 3: Pour and Cook
Option 1: Slow Cooker (Easiest Method)
Pour the creamy mixture over the chicken.
Cook on LOW for 5–6 hours or HIGH for 3–4 hours.
Chicken should be tender and easily shredded or sliced.
Option 2: Oven Method
Preheat oven to 375°F (190°C).
Pour sauce over chicken in baking dish.
Cover with foil and bake for 35–45 minutes, or until internal temperature reaches 165°F (74°C).
Step 4: Serve
Spoon the creamy sauce generously over the chicken before serving.
What It Tastes Like
The Italian seasoning brings herby, zesty flavor. The cream cheese creates a silky, rich texture. The soup adds savory depth. Together, they create a comforting, creamy sauce that clings beautifully to the chicken.
Serving Suggestions
This dish pairs perfectly with:
Buttered egg noodles
Steamed rice
Mashed potatoes
Roasted vegetables
Garlic bread
You can even shred the chicken and use it for sandwiches or wraps.
Easy Variations
Want to customize it? Try:
Adding sliced mushrooms before cooking
Stirring in spinach during the last 20 minutes
Sprinkling shredded mozzarella or parmesan on top
Using chicken thighs for extra juiciness
Make-Ahead & Storage Tips
Store leftovers in an airtight container for up to 4 days.
Reheat gently to maintain creaminess.
Freezes well for up to 2 months.
Simple Ingredients, Big Comfort
4-Ingredient Creamy Italian Chicken is proof that dinner doesn’t need to be complicated to be satisfying. It’s creamy, flavorful, and wonderfully easy—perfect for those nights when you want a home-cooked meal without the stress.
Sometimes the best recipes are the ones that keep things simple—and this one delivers every single time.
