🧀 4-INGREDIENT CREAMY SWISS CHICKEN BAKE

January comfort doesn’t have to be complicated. This is one of those back-pocket recipes you make when you want dinner handled hours ahead with almost no effort. Just four simple ingredients, a warm oven, and a dish that comes out creamy, tender, and quietly perfect. It’s cozy, reliable, and exactly the kind of meal tired evenings call for.

🧺 Ingredients

• 4 boneless, skinless chicken breasts (about 2 lbs)

• 8 slices Swiss cheese

• 1 can (10½ oz) cream of chicken soup

• 1/2 cup sour cream

• Salt and black pepper, to taste