There’s something deeply comforting about Amish baked custard. It’s not flashy. It doesn’t come piled high with frosting or dramatic toppings. It’s quiet, humble, and unbelievably satisfying — the kind of dessert that tastes like it’s been passed down through generations on handwritten recipe cards.
Amish cooking is known for its simplicity, thriftiness, and reliance on basic pantry staples. Baked custard is a perfect example. With just a handful of ingredients — milk, eggs, sugar, and vanilla — you get a silky, creamy dessert that feels far more luxurious than its ingredient list suggests.
If you’re craving something cozy and classic, this is it.
What Makes Amish Baked Custard Special?
Unlike stovetop custards that require constant stirring, Amish baked custard is gently cooked in the oven using a water bath. This method allows the custard to set slowly and evenly, creating a smooth, delicate texture without curdling.
The flavor is lightly sweet with warm vanilla notes and a whisper of nutmeg on top. It’s simple — but that simplicity is exactly what makes it beautiful.
Ingredients You’ll Need
4 large eggs
½ cup granulated sugar
¼ teaspoon salt
1 teaspoon pure vanilla extract
3 cups whole milk
Ground nutmeg, for sprinkling
That’s it. No complicated extras.
How to Make Amish Baked Custard
