Step-by-Step Instructions
Step 1:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2:
In a large bowl, cream together the softened butter and brown sugar until light and fluffy.
Step 3:
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Step 4:
In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
Step 5:
Gradually add the dry ingredients to the wet mixture, alternating with the milk, mixing until smooth.
Step 6:
Fold in the raisins and chopped nuts until evenly distributed.
Step 7:
Drop spoonfuls of dough onto the prepared baking sheet, leaving space between each cookie.
Step 8:
Bake for 12–15 minutes, or until the cookies are lightly golden.
Step 9:
Allow the cookies to cool on a wire rack before serving.
Conclusion
These Homestyle German Rocks are soft, flavorful, and filled with comforting spices and sweetness. Every bite brings a taste of tradition and homemade love. Whether for holidays, special occasions, or everyday treats, these cookies are sure to warm hearts and bring smiles.
Happy baking and enjoy every sweet, nostalgic bite! 🍪✨
