Step by Step Instructions
Step 1:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2:
In a mixing bowl, combine the flour, salt, garlic powder, and paprika.
Step 3:
Add the cold cubed butter and use a fork or pastry cutter to blend until the mixture becomes crumbly.
Step 4:
Stir in the shredded cheddar cheese and chopped jalapeños.
Step 5:
Mix everything together until a soft dough forms. If needed, use your hands to gently bring it together.
Step 6:
Roll the dough out on a lightly floured surface to about ¼-inch thickness.
Step 7:
Cut into small squares or circles using a cookie cutter or knife.
Step 8:
Place the pieces onto the prepared baking sheet. Add a tiny jalapeño slice on top if you like extra heat.
Step 9:
Bake for 12–15 minutes, or until the edges are lightly golden.
Step 10:
Let the shortbread cool for a few minutes before serving.
Conclusion
These Cheesy Jalapeño Shortbread bites are the perfect blend of buttery richness, cheesy goodness, and a little spicy kick. They’re simple to make, full of bold flavor, and always a hit at gatherings or snack time. Serve them with dips, soups, or enjoy them all on their own—you won’t be able to stop at just one!
Happy baking and enjoy every savory bite! 🌶️🧀
