There’s something truly comforting about a classic homemade pound cake—and when you add rich chocolate flavor, it becomes absolutely irresistible! This Chocolate Pound Cake is moist, dense, and perfectly sweet with a deep cocoa taste in every slice. Whether served plain, with a dusting of powdered sugar, or topped with ice cream, it’s a timeless dessert that’s perfect for any occasion.
Ingredients
-
1 ½ cups all-purpose flour
-
½ cup unsweetened cocoa powder
-
1 teaspoon baking powder
-
½ teaspoon salt
-
1 cup butter, softened
-
1 ¾ cups granulated sugar
-
4 large eggs
-
1 teaspoon vanilla extract
-
½ cup milk
-
Optional: powdered sugar or chocolate glaze for topping
Please Head On keep on Reading (>) (◕‿◕)
