Cinnamon Sugar French Toast Muffins

 

Why These Hit Different

Traditional French toast (yes, we’re looking at you, French toast) is amazing, but it demands attention. Flipping, watching, standing over a pan like a breakfast bodyguard.

These muffins?
You mix. You bake. You vibe.

They’re:

  • Soft and custardy inside

  • Slightly crisp on the outside

  • Rolled in warm cinnamon sugar while still buttery

  • Portable (brunch on the go? We love growth.)

Ingredients

For the Muffins:

  • 6 cups day-old brioche or challah, cut into cubes

  • 4 large eggs

  • 1 cup whole milk

  • ¼ cup heavy cream

  • ½ cup granulated sugar

  • 1 tbsp vanilla extract

  • 1 tsp ground cinnamon

  • ¼ tsp salt

For the Cinnamon Sugar Coating:

  • ½ cup melted butter

  • ¾ cup granulated sugar

  • 1½ tsp ground cinnamon

Step-by-Step: How to Make Them

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