Beef dip sandwiches are a delicious cousin of the famous French dip, a dish believed to have originated in early 20th-century Los Angeles. This timeless favorite brings together tender slices of seasoned roast beef, crusty bread, and a rich, savory jus for dipping. Simple yet incredibly flavorful, these sandwiches are perfect for a hearty lunch, casual dinner, or game-day feast. Once you try them, they’re sure to become a family favorite!
Ingredients
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2 pounds beef roast (sirloin or chuck roast works well)
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4 cups beef broth
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1 onion, sliced
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2 cloves garlic, minced
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1 tablespoon Worcestershire sauce
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1 teaspoon dried thyme
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1 teaspoon salt
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½ teaspoon black pepper
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4–6 crusty sandwich rolls or French bread
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Optional: sliced provolone or Swiss cheese
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