Step by Step Instructions
Step 1:
Season the beef roast with salt, pepper, and dried thyme on all sides.
Step 2:
Place the roast in a slow cooker or large pot. Add the sliced onions and minced garlic.
Step 3:
Pour in the beef broth and Worcestershire sauce, making sure the meat is mostly covered.
Step 4:
Cook on low for 6–8 hours (or simmer on the stovetop for about 2–3 hours) until the beef is tender and easy to slice.
Step 5:
Once cooked, remove the beef from the broth and slice it thinly.
Step 6:
Strain the cooking liquid to create a smooth, flavorful jus for dipping.
Step 7:
Pile the sliced beef onto crusty rolls. Add cheese if desired and briefly toast the sandwiches for extra flavor.
Step 8:
Serve each sandwich with a small bowl of the warm jus on the side for dipping.
Conclusion
These Classic Beef Dip Sandwiches are the perfect blend of comfort and flavor—tender, juicy beef paired with warm, crusty bread and a rich dipping sauce. Whether you’re making them for a family meal or a casual get-together, they’re guaranteed to impress. Simple to prepare and absolutely delicious, this recipe brings a taste of tradition right to your table.
Happy cooking and enjoy every savory bite! 😋
