If you love the flavors of taco night but crave something warm, creamy, and oven-baked, Creamy Green Chile Taco Baked Chicken might just become your new go-to dinner. It takes everything you love about tacos — seasoned chicken, melty cheese, and bold Southwestern flavor — and transforms it into a bubbling, fork-tender casserole-style dish that’s both easy and unforgettable.
This recipe blends creamy richness with just enough spice, creating a meal that feels indulgent without being complicated.
What Makes This Dish Special?
The magic of this recipe lies in its layered flavor profile:
Tender baked chicken infused with taco seasoning
Green chiles for mild heat and smoky depth
A creamy sauce that keeps everything juicy
Golden melted cheese on top for that irresistible finish
Unlike traditional tacos, there’s no assembling required. Everything bakes together in one dish, allowing the flavors to meld beautifully.
Ingredients You’ll Need
Here’s a classic version of the recipe:
4 boneless, skinless chicken breasts
1 packet taco seasoning (or 2 tablespoons homemade blend)
1 can (4 oz) diced green chiles, drained
1 cup sour cream
½ cup cream cheese, softened
1 cup shredded Mexican blend cheese
½ cup shredded cheddar cheese
1 tablespoon olive oil
Salt and pepper to taste
Optional toppings:
Chopped cilantro
Sliced green onions
Diced tomatoes
Avocado slices
How to Make Creamy Green Chile Taco Baked Chicken
